Momo Umeshu Peach & Plum Wine

Hazy × White Peach × Plum 

A delicious encounter between peaches and plums from Wakayama Prefecture.
This fruity plum wine is made from Nanko-ume, one of the finest varieties of plums produced in Wakayama Prefecture, and brewed with Tomita no mizu, the famous water of Kumano, to which is added 30% white peach, also produced in Wakayama Prefecture. The rich, juicy pulp of the fully ripe fruit and the fruity, mild taste make this drink reminiscent of a dessert. Enjoy the marriage of the sweetness of the peaches and the gentle acidity of the plums.
 
Peach+Plum Wine from Hyogo, Japan
Volume: 720ml