Strawberry · Juicy · Refreshing
 
A vibrant Junmai Ginjo Nama from Amabuki Brewery in Saga, made with Omachi rice and a unique yeast isolated from strawberry blossoms.
 
The aroma is bright and expressive, with delicate notes of fresh strawberry, honeydew melon and soft florals. Juicy and gently sweet on the palate, it has a rounded texture from the Omachi rice, balanced by lively, clean acidity. Being unpasteurised, the sake retains a wonderful freshness and energy, finishing light, crisp and refreshing.

Fragrant yet beautifully balanced, this is an approachable and versatile Nama Sake that works particularly well with prawns, fresh seafood, creamy cheeses and lightly seasoned dishes.

Origin: Saga, Japan
Category: Junmai Ginjo Nama
Rice: Omachi
Polishing Ratio: 55%
Yeast: Strawberry Flower Yeast
Alcohol: 16%
Volume: 720ml