HOSPO CONSULTING
Thoughtful Drinks
for Better Hospitality
Hiro works with restaurants, bars and hospitality teams
to shape thoughtful beverage programmes that suit
your concept, customers and budget.
From wine and sake selections to pairings,
staff guidance and list refinement, the focus is on
drinks that feel right for your venue.
Beverage Consulting Services
A strong beverage programme should work for both your guests and your business.
Hiro works with restaurants, bars and hospitality teams to improve beverage selection, stock management, menu structure, pairings and service — always with your concept, team and budget in mind.
The goal is not simply to add better bottles. It is to create a drinks programme that is easier for your team to work with, makes sense commercially, and gives your guests a better experience.
Services can include:
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Wine, sake and beverage list development
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Reviewing and refreshing an existing drinks list
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Beverage selections tailored to your concept, menu and customers
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Wine, sake and food pairing recommendations
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Stock control, ordering and slow-moving inventory review
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Pricing and margin considerations
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Staff training and product knowledge
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Service presentation and practical guidance for your team
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One-off sommelier support for events, openings or special occasions
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Ongoing consulting as your venue and beverage programme evolve
First, We Listen
Every venue is different.
The first step is understanding your concept, menu, customers, team, current beverage programme and what you would like to improve.
From there, Hiro can recommend practical changes that suit your business — whether you need a complete new drinks programme or simply another perspective on what you already have.
Start a conversation with Hiro
hiro@sommcellars.co.nz