Turn wine into a management strength through cost reduction, inventory risk management, better service presentation, delicious pairings and more.
Consulting services
Success isn't only about selection, details such as the way wines are presented, the style of the wine list, pairings and correctly displaying wine all combine to help you realise your goals.
Some of the services Hiro provides:
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Comprehensive presentation of wines tailored to your concept
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Stock control training
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Making the most of staff skill levels and the number of staff
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Service training and how to reduce the burden on staff
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Sommelier dispatch (one-off)
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Wine selections and menu suggestions such as wine pairing, sake pairing, drink pairing
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Anything related to managing or serving wine at a restaurant or bar
First, we listen
Stage one is all about understanding your concept. Contact me to get started :)