White Peach × Orange × Jasmine
Inspired by the potential of Pinot Gris when visiting Alsace, our 4th generation owner started making the first vintage of this wine in 1999. The name 'Gris de' is derived from 'Gris', which stands for the colour of the Koshu's skins, and 'de' which means "of".We started making the wine with an eye on the future, that one day Japanese wines will be part of our dining culture, and our wines will accompany not just dining tables at home, but also in restaurants throughout the country, as a wine that is best in bringing out the characteristics of Koshu. Gris de Koshu was also the label served at the celebration party to commemorate the Nobel Prize winner in Physiology or Medicine, Yoshinori Osumi, Professor Emeritus of Tokyo Institute of Technology.
Koshu from YamanashiVintage: 2024
Volume: 750ml