Lime × White Flowers × Wet Stone

Kayagatake Koshu is sourced from the Kayagatake vineyard, located at the foothills of Mt. Yatsugatake in Yamanashi Prefecture. This high-altitude site, blessed with cooler temperatures and significant diurnal range, allows Koshu to ripen slowly while retaining vibrant acidity and purity of fruit. Planted with a clear focus on expressing place, the Kayagatake vineyard highlights a more linear, mineral-driven side of Koshu. Compared to wines from lower elevations, this Koshu shows greater tension and precision, shaped by the cool climate and well-drained soils of the Yatsugatake area. First released as a single-vineyard wine, Kayagatake Koshu reflects Grace Wine’s ongoing pursuit to define the true potential of Koshu through terroir. It is a wine made not to impress with power, but to quietly elevate food, making it particularly suited to the dining table and to refined Japanese cuisine.
 
Koshu from Yamanashi (Kayagatake Vineyard)
Vintage: 2020
Volume: 750ml