Hakushika have crafted a refreshing and vibrant flavor by blending freshly squeezed Yuzu juice and Hyuganatsu juice, frozen immediately after harvest, in perfect harmony with a base of pure, transparent Junmai Daiginjo sake made from carefully selected rice. Experience the moment you sip it, as the citrusy essence of yuzu spreads across your palate, complemented by the robust acidity and bitterness of hyuganatsu, creating a delightful and invigorating taste sensation.
 
Junmai Daiginjo Sake+Yuzu+Hyuganatsu from Hyogo, Japan
Volume: 300ml