Lemongrass · Zesty · Refreshing
Sake Meter Value(SMV): ‐40 (Rich and Aromatic)

Milano Sake Challenge 2022, 2023 : Best Design Award
Milano Sake Challenge 2023 : Platinum Medal
 
A distinctive and modern Junmai from Hakutsuru’s Bekkaku project in Hyogo, made entirely with their own Hakutsuru Nishiki sake rice and briefly rested in locally sourced cedar casks for added depth and complexity.
The aroma is fresh and unusual, led by lemongrass with subtle citrus and herbal notes. Gently sweet and smooth on the palate, it is lifted by vivid, refreshing acidity that gives the sake a bright and lively character. The lower alcohol keeps it light and easy to drink, while a delicate savoury depth adds interest before a clean, tangy finish.
Fresh, expressive and wonderfully food-friendly, this is an excellent match with white fish carpaccio, pickles, ceviche, fresh herbs and lightly seasoned seafood dishes.
 
Origin: Hyogo, Japan
Category: Junmai
Rice: Hakutsuru Nishiki
Polishing Ratio: 70%
Alcohol: 11–12%
Volume: 720ml