Barrel Aged × Plum × Brandy
2023 National Food Selection Grand Prize 
2022 National Plum Wine Competition, Gold 
11th Lyon International Competition, Gold 
 
Japanese plums are used and soaked in brandy distilled from wine to create a gorgeous aroma and a deep, rich taste. Barrel storage gives it a subtle wine-barrel aroma and complexity of flavour. It has a good balance with acidity, so it can be enjoyed like a dessert wine.
A plum wine seriously made by a winemaker. Please give it a try.
 
Barrel Aged Brandy Plum Wine from Japan 
Volume: 750ml