Cherry × Raspberry × Black Olive
 
Named after Rosso (Red), “RS” embodies the essence of Radikon’s approach to Friulian reds — authenticity, balance, and expressive character. The wine is primarily Merlot, co-fermented with a small portion of Pignolo. The combination was first conceived in 2014, a difficult vintage that yielded lean Merlot grapes; by shortening the maceration and blending with the tannic Pignolo, Stanko Radikon created a red of remarkable vitality and depth.
After a hiatus, production resumed in 2017, and RS has since become an annual cuvée. In 2021, the separately harvested Merlot and Pignolo underwent around two weeks of alcoholic fermentation and maceration before blending. The wine then matured for 12 months in large oak casks, rested several months in stainless steel, and further aged in bottle before release.
The result is a vibrant and textural red, showing purity of fruit, savory structure, and the unmistakable energy of Radikon’s natural winemaking philosophy.

Merlot and Pignolo from Friuli Venezia Giulia
Vintage: 2021
Volume: 750ml