White Grape × Citrus Zest × Muscat
Sake Meter Value (SMV): Not Published
 
This Junmai Ginjo is the core expression of TENBI, crafted by Choshu Shuzo in Yamaguchi. Made with 100% Yamadanishiki polished to 60%, it’s designed to be food-friendly—with a calm, refreshing aroma, a gentle white-grape-like sweetness, and a bright citrusy freshness. A distinctive feature is its natural, fine CO₂ from fermentation, giving a lightly sparkling, juicy first impression—then settling into a softer, rounder profile after a few days open. Please open well-chilled.
 
Junmai Ginjo Sake from Yamaguchi, Japan
Rice: Yamadanishiki
Size: 720ml