Pear × Acacia × Chervil × Umami 
Sake Meter Value(SMV):  Non-publicise (Rich and Aromatic)
 
Mr. Yoichiro Nishi is the 8th generation head of Nishi Sake Brewery. Takagi Akitsuna, who created the renowned sake Juyondai "十四代" at Yamagata's Takagi Sake Brewery, is his senior from university. They have received consulting from him for the art of Japanese sake brewing. Nishi Sake Brewery has introduced cutting-edge equipment and innovations to craft delicious sake. They have enlisted the Toji (master sake brewer) from Hishitomo Brewery in Nagano Prefecture, known for producing Miko-Tsuru. With this solid foundation, their sake-making journey began, resulting in "Tenbu." This sake offers a harmonious and well-balanced profile, where the refined ginjo aroma and the transparent flavor elements blend seamlessly, without any one aspect overpowering the others. Its gentle taste makes it a versatile accompaniment to a wide range of cuisines from around the world. 
 
Junmai Daiginjo Sake from Kogoshima, Japan
Volume: 720ml