Melon × Pineapple × Round
 
This sake is crafted using the most extravagant pressing method. The fermented mash is poured into bags, which are hung up to allow the sake to gently filter through the mesh, using gravity alone. While the yield is low, the sake produced is highly refined. Perfect for fine dining and pairing with delicate flavours.
 
Junmai Ginjo Sake from Queenstown, NZ
Vintage: NV
Volume: 375ml