Stonefruits × Creamy × Rich
 
Crafted by lightly filtering the fermented moromi (mash) to leave behind just enough lees in the sake to maintain its original white colour, body and texture. Produced in small batches, our Nigori is fresh yet silky smooth, and goes particularly well with spicier and richer dishes.
 
Unfiltered 'Nigori' Junmai Sake from Queenstown, NZ
Vintage: NV
Volume: 375ml