Structured ×Well Balanced × Earthy
Burgundy style savory Pinot Noir with power of the terroir
 
Winemaking: Hand-picked and hand destemmed Pinot noir. Clones: 115 and 777. Wild fermented in stainless steel with daily syphoning of juice to keep the cap wet without heavy extraction Pressed off once dry and matured in old puncheons for 18 months.
 
Winemakers tasting notes: An homage to my time spent in the Jura. This is a light, fruitful style of Pinot noir albeit dry and savoury with light, delicate tannins. Only old oak was used for maturation to retain freshness and showcase the fruit itself. Being hand destemmed it’s a true labour of love. This wine is ready to drink now but will also age.
 
Pinot Noir from Marlborough
Vintage: 2022
Volume:750ml
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