Pinot Noir from Gippsland. Victoria, Australia
Vintage: 2019
Volume:750ml
 
Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002. All wine production processes at Bass Phillip are guided by the cosmic rhythms that impart energy and vibrancy into the wines.Made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards. Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavors, balanced acidity, and natural minerality to Bass Phillip wines.
 
Pedigree with bright dark cherries and blood plums along with raspberry notes. The wine has a warmth and deliciousness reflecting the riper nature of the vintage. The palate also reflects the ripe vintage with its sumptuous textural mid palate, finely polished core of tannins and lingering red fruit flavours. Give the wine a little time after opening for.