Raspberry × Toast × Baking Spices
 
Kokotoaru is a series of wines from local varietals that bring out the natural flavours of the region. Pinot Noir grown at Kimura Farm in Yoichi, Hokkaido, is fermented with wild yeasts at the 10R brewery in Iwamizawa, Hokkaido, by winemaker Bruce Gattlove, former director of Coco Farm. The solid structure, consisting of fruity, floral aromas and hard acidity, opens up possibilities for long-term ageing. Try it with foil-roasted mushrooms, boiled conger eel, samgyopsal, etc.

【Coco Farm & Winery】
A vineyard was cultivated on a steep mountain slope by junior high school students from a special school in Ashikaga City, Tochigi Prefecture, and their teacher. At the foot of this vineyard, the designated support facility for persons with disabilities, Kokoromi Gakuen, was started. Coco Farm & Winery Ltd. was created with the aim of enabling everyone, including people with intellectual disabilities, to demonstrate their vitality and strength.
 
Pinot Noir from Yoichi, Hokkaido
Vintage: 2020
Volume: 750ml