Elegant × Silky × Refined
SMV: +1
IWC 2010: Gold Medal & Yamagata Trophy
Kura Master 2020: Gold Medal
 
Shindo Sake Brewery was founded in 1868 in Yonezawa City, Yamagata. Surrounded by the natural environment of the Azuma mountain range, the brewery continues to pursue its own interpretation of jizake — sake that reflects its local place, ingredients and culture — while embracing a free and modern approach to brewing.
 
Gokugetsu sits at the pinnacle of the Gasanryu series. It is brewed entirely from Dewasansan, Yamagata’s signature sake rice, polished to 40%, together with Yamagata yeast.
Using the delicate Fukurodori bag-drip method, the sake is collected with minimal pressure to preserve its purity and finesse. A graceful floral and ripe fruit aroma leads into a silky, gently rounded palate, with subtle sweetness, fine texture and a beautifully clean, transparent finish.
 
 
Junmai Daiginjo Namazume Sake from Yamagata, Japan
Rice: Dewasansan 100%
Rice Polishing Ratio: 40%
SMV: +1
Acidity: 1.4
Alcohol: 16%
Vintage: NV
Volume: 720ml