Apple · Fresh · Clean
 
A fresh and elegant Daiginjo from Hakutsuru Brewery in Hyogo, stored unpasteurised after brewing and gently pasteurised only once before bottling to preserve its delicate aroma and lively character.
The aroma is bright and refined, with fresh apple, pear and subtle floral notes. Smooth and light on the palate, it has a gentle fruitiness balanced by delicate umami and a clean, transparent texture. The Namachozo style brings an extra sense of freshness, leading into a crisp and refreshing finish.
Elegant yet easy to enjoy, this is a versatile food-friendly Daiginjo that works beautifully with sashimi, tempura, grilled white fish, prawns and delicately seasoned Japanese dishes.

Origin: Hyogo, Japan
Category: Daiginjo Namachozo
Rice: Japanese Rice
Polishing Ratio: 50%
Alcohol: 15–16%
Volume: 720ml