Rich and powerful on the nose, this continues through to the palate. Quince, pineapple, stonefruit. The skin-ferment provides beguiling, oxidative honeyed complexity on the finish. Intense, bursting with energy. One to savour! Sato's estate-grown Chenin Blanc, from relatively young vines planted in 2016.70% fermented in oak, 30% skin-fermented in tank.15 months maturation in French oak. Chenin Blanc from Central Otago

Vintage: 2021

Volume:750ml 🌿Sustainable Wine🌿 🌒Byodynamic Wine🌒 🐞Organic Wine🐞 🐝Natural Wine🐝