While big and ripe - bursting with dark red fruit, cacao and coffee - it's also restrained and stark in finish, juicy and mineral.Excellent drinking now or will grow further in complexity with cellaring.

Sato's estate-grown Cabernet Franc. Hand-picked, all destemmed, maturation 17 months in old oak barrels.The joy of Sous Bois lies in Sato's careful balancing act.  Cabernet Franc from Central Otago

Vintage: 2021

Volume:750ml

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